Scott’s Roasted Cauliflower

Roasted Cauliflower


1 head cauliflower
2 – 3 Tbs of Olive Oil
Salt to taste



Preheat oven and a shallow roasting pan or cookie sheet to 450 degrees.
Chop up cauliflower into fairly small pieces (1 inch or so).
Place in bowl and toss with 2 to 3 tablespoons olive oil and salt.
When oven (and pan) are hot, place cauliflower in a single layer on pan.
Bake for 25 minutes or so, turning all pieces every 6 to 8 minutes. Enjoy!!