4 1/2 tbsp dried basil
3 3/4 tbsp dried oregano
1 1/2 tbsp ground black pepper
1 1/2 tbsp granulated onion
1 1/2 tbsp whole celery seed
1 1/4 tbsp powdered basil (optional)
1/2 tsp granulated garlic
1 – 2 tsp lemon rind, grated and dried for a few hours
Makes about 1 cup.
After drying out lemon rind,combine all ingredients in medium bowl and blend well. Store in an airtight container in cool, dry, dark place for up to six months.
Adapted from a Cooks.com recipe