3 boneless skinless chicken breasts, cut in half
1 egg 6-8 grissini sticks
2 Tbsp Scott’s lemon herb mix
1 tsp garlic powder salt and pepper to taste
pinch or two cayenne pepper, if desired
Preheat oven to 450 degrees.
Crush grissini sticks with roling pin or place in food processor to make bread crumbs.
Mix crumbs, herbs, garlic powder and salt and pepper(s) in shallow bowl.
In a separate shallow bowl, whisk egg.
Dip each breast piece in egg, then roll in bread crumbs to coat.
Place chicken on parchment paper on a shallow baking dish or cookie sheet.
Bake 15 – 20 minutes or until barely pink inside and. Don’t overcook.