Red Cabbage Slaw

Red cabbage – Yum



1 – 2 cups Organic Red Cabbage

1 Tbsp Extra-Virgin, Cold-Pressed Olive Oil

1 tsp Bragg’s Organic Apple Vinegar

Salt and Pepper to taste

Options: cilantro, cayenne, lemon, jalapeno, ginger



  1. Chop red cabbage to preferred size and place in a small mixing bowl.
  2. Mix remaining ingredients together as salad dressing.
  3. Combine cabbage and dressing.


Life hack: If you’re bulk prepping this dish, place the cabbage in it’s own container separate from the mixed “dressing.”  Combine when you’re ready to eat so your cabbage stays fresh and crispy.

To You Within,

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