1 – 2 cups Organic Red Cabbage
1 Tbsp Extra-Virgin, Cold-Pressed Olive Oil
1 tsp Bragg’s Organic Apple Vinegar
Salt and Pepper to taste
Options: cilantro, cayenne, lemon, jalapeno, ginger
- Chop red cabbage to preferred size and place in a small mixing bowl.
- Mix remaining ingredients together as salad dressing.
- Combine cabbage and dressing.
Life hack: If you’re bulk prepping this dish, place the cabbage in it’s own container separate from the mixed “dressing.” Combine when you’re ready to eat so your cabbage stays fresh and crispy.