Lemon Oregano Sauce


1/4 cup fresh Lemon juice

1 /2 cup extra-virgin, cold-pressed olive oil

1 – 2 tsps fresh oregano

Salt and Pepper to taste



  1. Whisk together lemon, oregano, salt and pepper to a mixing bowl.
  2. Drizzle and stir olive oil into lemon mixture until fully absorbed.
  3. Pour over your favorite vegetable and enjoy.  Try this sauce over Grilled Asparagus

To You Within,

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