1/4 cup fresh Lemon juice
1 /2 cup extra-virgin, cold-pressed olive oil
1 – 2 tsps fresh oregano
Salt and Pepper to taste
- Whisk together lemon, oregano, salt and pepper to a mixing bowl.
- Drizzle and stir olive oil into lemon mixture until fully absorbed.
- Pour over your favorite vegetable and enjoy. Try this sauce over Grilled Asparagus