Key Lime Pie

1 cup almonds
2 cups walnuts
1 cup dates
1/3 cup raisins
2 tbsp. orange juice

1 big avocado or 2 small ones
juice of 4 limes or 7 Key limes
zest of the limes/keylimes
1/2 cup soaked cashews

1/2 cup almond or cashew milk
1 cup soaked macadamia nuts
1/4 cup soaked cashews
1 vanilla bean or 1 tsp. vanilla extract
7-10 dates

Crushed Pistachios
Lemon wedges

Crust: Process all ingredients until crumbly and soft. Press into a 10-inch springform
pan and chill.

Filling: Blend everything in blender until thick and creamy.

Frosting: Put everything in a clean blender and whip it up until nice and smooth. No
lumps, please!

Assembly: Take out the chilled crust. Spoon the filling on top. Smooth it out with a
spatula or spoon. Let chill for 1 hour. Take it out and then pipe or spoon the frosting on top.
Garnish with lemon/lime wedges and chopped pistachios. Put in the fridge/freezer for another
hour to set and enjoy.

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