2 Inches fresh ginger, grated
1/2 cup pure water
1 Tbsp Extra-virgin, Cold-Pressed Olive Oil
1/2 tsp Organic Apple Cider Vinegar
Salt and Pepper to taste
- Place the ginger and water into a small saucepan and bring to a boil. Reduce until there is about 1 Tbsp of liquid left. Strain and let cool.
- Add cooled, ginger reduction with the rest of the ingredients and mix until well blended.
Use as a salad dressing or over pan-seared fish to add flavor.