Chocolate Almond Fudge

1 cup coconut butter
1 cup almond butter
1 cup raw cacao powder
2 tbsp. maca root
1 cup cashew milk
1/2 cup maple syrup
1 tbsp. vanilla
1/2 cup cacao nibs
1/2 cup chopped walnuts

Melt coconut butter in bowl placed in a bigger bowl of warm water. Add the rest of the
ingredients and mix well. Pour into a square dish and freeze for 1 hour. Cut into squares
and serve. Top with chocolate cashew cream if desired.

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