1 cup walnuts
3/4 cup chopped dried apricots
1/4 cup chopped dates or raisins
1/3 cup maple syrup
1 cup cashews
1/2 vanilla bean or 1 tsp. vanilla extract
1 tbsp. lemon juice
1 dash sea salt
2-3 bananas, cut into 1/2” rounds
Crust: Place the first three ingredients in the food process and process into a moist
meal. While the processor is running slowly, pour in the maple syrup until the mixture turns
into a ball. Press sweet crust into 9-inch pie dish to form piecrust. Set aside.
Filling: Place all filling ingredients into a food processor and process until smooth.
Assembly: Pour the cream filling into the sweet piecrust. Top with sliced bananas in
a circular pattern for a pretty presentation. Serve at room temperature or chilled.