2 cups almonds, soaked overnight, blanched and dehydrated
2/3 cups pitted dates
2/3 cups raisins
3-4 tbsp. raw cacao powder
2 tbs. expeller pressed virgin coconut oil
1 tbs. maple syrup
1/3 cups pure water
Process the almonds in the food processor using the S-blade until well chopped.
Mix in the dates and the raisins. Process again until well chopped and they stick together.
Transfer into a bowl.
In another bowl, mix together the cacao powder, coconut oil, agave syrup and water.
Sprinkle cinnamon onto the wax paper (10”x10”). Using your hands, spread the
almonds, dates and raisin mixture forming a thin square onto the wax paper with the cinnamon.
Once it spread out evenly, then spread the cacao mixture as the next layer. Then roll it like a sushi roll and cut into pieces.